Natural Science, Agricultural, 2025
Production of Functional Cookies and Quality Research
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Submitted: 2025-01-07; Published: 2025-01-07
© 2025 by author(s) and The Gufo Inc.
This work is licensed under Creative Commons Attribution–NonCommercial International License
(CC BY-NC 4.0).
Abstract
A technology for getting new assortment of functional cookies has been
developed in the current work, which are intended for the use in special diets
and for wide range of consumption. The quality indicators of these cookies
were determined, and it turned out that the mentioned indices regulated per the
standard fully meet the requirements set upon the Normative Documents. At the
same time, it has been disclosed that the new cookies are enriched with iron,
calcium, phosphorus, potassium, magnesium and vitamins C, B1, B2 and B6.