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The effect of Indian mycorrhizal preparation Mykonet (Mn) on the growth, development, productivity and yield quality of the pepper varieties Zmrukht, Nush55 and tomato varieties Anahit-351 and Noy was studied. Seeds of each variety were soaked in 0.01 % Mn solution for 1 and 2 hours. It was shown that Mn increased fruit quality and yield capacity of the pepper and tomato, depending on the treatment duration and crop variety. Two-hour-treatment was the most effective method for the mentioned plants. High productivity was recorded in the pepper variety Zmrukht and tomato variety Anahit-351. They exceeded the control variant by 16.5 % and 11.1 % respectively.