Heat induced denaturation of bovine serum albumin (BSA) in dimethylsulfoxide (DMSO) containing solutions in the presence of potassium iodide has been studied using UV/vis spectroscopy method. It has been shown that the thermal stability of protein depends on competitive interactions taking place in the solution. At low DMSO concentrations (5 vol. %) BSA is more stable than at higher concentrations (10–25 vol. %).
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Organic Chemistry
, 2025, Issue 1, pp. 1–10
ISSN Online: 0000-0000
DOI:
10.xxxx/example-doi