Eduard Balayan

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Development of the Second Ingredient of the New Product “Yogrik”

Eduard BALAYAN

Agricultural

Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi, 2023, 185-188

DOI: 10.52276/25792822-2023.2-185

Study of the Content of Somatic Cells in Cow’s Milk in Armenia

Eduard BALAYAN

Agricultural

Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi, 2023, 395-398

DOI: 10.52276/25792822-2021.4-395

The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages

Eduard BALAYAN

Agricultural

Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi, 2023, 410-413

DOI: 10.52276/25792822-2021.4-410

Development of the First Component for The New “Yogric” Product

Eduard BALAYAN

Agricultural

Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi, 2023, 179-181

DOI: 10.52276/25792822-2022.2-179