A.E. Araksyants

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Development of the Second Ingredient of the New Product “Yogrik”

Eduard BALAYAN, A.E. Araksyants

Agricultural

Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi, 2023, 185-188

DOI: 10.52276/25792822-2023.2-185

Study of the Content of Somatic Cells in Cow’s Milk in Armenia

Eduard BALAYAN, A.E. Araksyants

Agricultural

Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi, 2023, 395-398

DOI: 10.52276/25792822-2021.4-395

Development of the First Component for The New “Yogric” Product

Eduard BALAYAN, A.E. Araksyants

Agricultural

Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi, 2023, 179-181

DOI: 10.52276/25792822-2022.2-179