A.L. Dashtoyan

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The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages

A.L. Dashtoyan, Eduard BALAYAN, S.A. Mirzabekyan

Agricultural

Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi, 2023, 410-413

DOI: 10.52276/25792822-2021.4-410

Waste-Free Use of Quail Meat in Semi-Finished Food Production

A.L. Dashtoyan, Kristine Gharibyan, H.S. Sargsyan, A.A. Baghdasaryan

Agricultural

Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi, 2021, 186-189

DOI: 10.52276/25792822-2021.2-186