Kh.V. Sargsyan

Scientific Centre for Risk Assessment and Analysis in Food Safety Area

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Knowledge, Attitudes, Practices (KAP) of Brucellosis in Occupationally Exposed Groups in Armenia

Hrant Danelyan, P.G. Tumanyan, A.A. Hovhannisyan, Kh.V. Sargsyan

Agricultural

Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi, 2024, 353-358

DOI: 10.52276/25792822-2023.4-353