N.R. Chatinyan

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The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods

N.R. Chatinyan, Marina Karakhanyan, N.S. Dallakyan

Agricultural

Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi, 2023, 189-192

DOI: 10.52276/25792822-2023.2-189

The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production

N.R. Chatinyan, K.Zh. Minasyan, A.E. Matevosyan, Sargis Gevorgyan

Agricultural

Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi, 2021, 181-185

DOI: 10.52276/25792822-2021.2-181