Narine Hovhannisyan

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Using Alternative Raw Materials in Sugar Confectionery Production

Narine Hovhannisyan, H.V. Mkhitaryan, G.B. Aperyan, R.S. Hayrapetyan

Agricultural

Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi, 2024, 383-388

DOI: 10.52276/25792822-2023.4-383

Developing a New Recipe for Milk Chocolate

Narine Hovhannisyan, A.H. Manukyan

Agricultural

Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi, 2023, 191-195

DOI: 10.52276/25792822-2022.2-191

Manufacture and Use of Semi-Finished Fig Products in Biscuit Production

Narine Hovhannisyan, A.S. Aloyan, A.M. Durgaryan

Agricultural

Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi, 2021, 190-194

DOI: 10.52276/25792822-2021.2-190

Development of Cupcake Production Technology Using Rye Flour

Narine Hovhannisyan, A.P. Vanoyan

Agricultural

Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi, 2021, 195-198

DOI: 10.52276/25792822-2021.2-195