Tigran Khachatryan

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Studying the Effects of Various Yeast on the Three-Year Aging Process of Brandy Spirits Made From “Kangun” and “Meghrabuyr” Grape Varieties

Tigran Khachatryan, L.V. Shahinyan, Sh.H. Harutyunyan, A.H. Nersisyan

Agricultural

Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi, 2024, 389-393

ISSN: 2579-2822

DOI: 10.52276/25792822-2023.4-389