Investment Outlook: Production and Processing of Soybean in Armenia hratch.hayrapetyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: https://journal.anau.am/index.php/anau/article/view/203
The Average Cost of Residents’ Diet in Yerevan meline.beglaryan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: https://journal.anau.am/index.php/anau/article/view/200
Activities Aimed at Improving Road Traffic Safety at Night r.a. mezhlumyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: https://journal.anau.am/index.php/anau/article/view/188
Estimation of Environmental Efficiency for the Liquefied Gas Use as a Motor Fuel in the Internal Combustion Engine of Motor Vehicles a.r. simonyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: https://journal.anau.am/index.php/anau/article/view/197
Developing Ways to Improve Traffic Management on Gayi Avenue arman.sargsyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: https://journal.anau.am/index.php/anau/article/view/195
Determination of Normalized Difference Vegetation Index (NDVI) by Applying Disco-Pro AG Drones in Vineyards s.efendyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-123
Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment artur.altunyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-127
Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series henrik.vardanyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-134
Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties nune.sim No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-213
Development of Cupcake Production Technology Using Rye Flour narine.hovhannisyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-195
The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production sargis.gevorgyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-181
Manufacture and Use of Semi-Finished Fig Products in Biscuit Production narine.hovhannisyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-190
