Developing Ways to Improve Traffic Management on Gayi Avenue arman.sargsyan No institution available Agricultural DOI: https://journal.anau.am/index.php/anau/article/view/195
Determination of Normalized Difference Vegetation Index (NDVI) by Applying Disco-Pro AG Drones in Vineyards s.efendyan No institution available Agricultural DOI: 10.52276/25792822-2021.2-123
Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment artur.altunyan No institution available Agricultural DOI: 10.52276/25792822-2021.2-127
Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series henrik.vardanyan No institution available Agricultural DOI: 10.52276/25792822-2021.2-134
Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties nune.sim No institution available Agricultural DOI: 10.52276/25792822-2021.2-213
Development of Cupcake Production Technology Using Rye Flour narine.hovhannisyan No institution available Agricultural DOI: 10.52276/25792822-2021.2-195
The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production sargis.gevorgyan No institution available Agricultural DOI: 10.52276/25792822-2021.2-181
Manufacture and Use of Semi-Finished Fig Products in Biscuit Production narine.hovhannisyan No institution available Agricultural DOI: 10.52276/25792822-2021.2-190
Development of New Meat Product Technology via Tea Plants Application emma.sahakyan No institution available Agricultural DOI: 10.52276/25792822-2021.2-208
Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan davit.pipoyan No institution available Agricultural DOI: 10.52276/25792822-2021.2-203
Waste-Free Use of Quail Meat in Semi-Finished Food Production kristine.gharibyan No institution available Agricultural DOI: 10.52276/25792822-2021.2-186
Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production k.chitchyan No institution available Agricultural DOI: 10.52276/25792822-2021.2-174
