Shared with The Gufo

2,952 articles

  1. Shared RABBITS ARGINASE I AND II: ACTIVITY AND pH SENSITIVITY OF SELF-FORMATION POLYPEPTIDES Svetlana Hovannisyan 2024 DOI 10.46991/PYSUB.2024.58.1.035
  2. Shared ANTIOXIDANT AND ANTIFUNGAL PROPERTIES OF MOSSES COMMON IN ARMENIA Gajane Semerjyan 2024 DOI 10.46991/PYSUB.2024.58.1.044
  3. Shared PROTON AND POTASSIUMFLUXESIN ESCHERICHIA COLIMUTANTS WITH DEFECTSIN SUBUNITS RESPONSIBLE FORMATURATION OF HYD-1 AND HYD-2DURINGGLUCOSEFERMENTATION Liana Vanyan 2024 DOI 10.46991/PYSUB.2024.58.1.054
  4. Shared DYNAMICS AND FUNCTION OF THE REDOX REGULATORY NETWORK OF PLANTS UNDER STRESS Sahakyan Naira 2024 DOI 10.46991/PYSUB.2024.58.1.068
  5. Shared BIOACTIVE PROFILE OF OROBANCHE CARYOPHYLLACEA EXTRACTS DEPENDING ON THE HOSTPLANT ANDENVIRONMENTAL CONDITIONS Siranush Nanagulyan 2024 DOI 10.46991/PYSUB.2024.58.1.079
  6. Shared THE EVALUATION OF MAST CELLS, TNF-α EXPRESSION AND TUNEL-POSITIVE NEURONS IN THE BRAIN DURING INFLAMMATORY RESPONSE INDUCED BY ACUTE HYPOBARIC HYPOXIA Ruzanna Shushanyan 2024 DOI 10.46991/PYSUB.2024.58.1.086
  7. Shared SOIL SALINIZATION IN THE AGRICULTURAL LANDS OF ARMAVIR AND BAGHRAMYAN REGIONS Gohar Margaryan 2024 DOI 10.46991/PYSU:B.2024.58.1.095
  8. Shared The Investigation of the Untapped Winemaking Potential of the Grape Variety “Hastakot” Greta Iskandaryan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-372
  9. Shared Studying the Effects of Various Yeast on the Three-Year Aging Process of Brandy Spirits Made From “Kangun” and “Meghrabuyr” Grape Varieties Tigran Khachatryan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-389
  10. Shared TWO CROFTON FORMULAS IN THE THREE-DIMENSIONAL SPACE Elen Aramyan 2024 DOI 10.46991/PYSU:A.2024.58.1.001
  11. Shared ON OPTIMAL CONTROL OF THERMOELASTIC VIBRATIONS OF A PLATE-STRIP Edmon Grigoryan 2024 DOI 10.46991/PYSU:A.2024.58.1.013
  12. Shared ADAPTIVE NOISE CANCELLATION FOR ROBUST SPEECH RECOGNITION IN NOISY ENVIRONMENTS Davit Karamyan 2024
  13. Shared MICROWAVE ABSORPTION IN METASURFACES INDUCED BY EDDY CURRENTS Davit Hambaryan 2024 DOI 10.46991/PYSU:A.2024.58.1.030
  14. Shared Study of Growth, Yield, and Yield Quality Indicators of Tomato Hybrids in Hydroponic Systems under Greenhouse Conditions Alina TADEVOSYAN Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-347
  15. Shared The Effect of Applying Mineral Fertilizers Through Drip Irrigation and Furrow Method on the Movement of Mobile Nutrients in the Soil and the Growth, Development, and Accumulation of Nutrients in the Walnut Leaves Gayaneh Gasparyan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-332
  16. Shared The Effect of Various Tillage Methods and Meliorants Application against their Background on the Dynamics of Macronutrients Accumulation in the Winter Wheat Plants and their Output via Crop Yield Karen Gharakhanyan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024
  17. Shared Epidemiological Analysis of the Swine Perfringens Disease in the Aragatsotn Region Mariam Sargsyan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-366
  18. Shared Knowledge, Attitudes, Practices (KAP) of Brucellosis in Occupationally Exposed Groups in Armenia Hrant Danelyan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-353
  19. Shared Heat Stress and Cultivable Intestinal Bacteria of Lehmann Brown Hens Natalya Harutyunyan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-359
  20. Shared Cow Milk Total Protein Analysis and Daily Intake Estimation in Armenia Astghik Hovhannisyan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-377