All articles
2,955 articles
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HEALTH PROMOTING POTENTIALS OF ARMENIAN FUNCTIONAL SOUR MILK “NARINE” AND ITS STARTER LACTOBACILLUS HELVETICUS MDC 9602
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DESCRIBING THE GINGER PLANT AND ITS EFFECTIVE INGREDIENTS ALONG WITH ITS THERAPEUTIC PROPERTIES IN VARIOUS COMPLICATIONS
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EFFECTIVENESS OF СOMBINED REHABILITATION THERAPY IN KIDS WITH METABOLIC SYNDROME
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A RARE CASE OF THROMBOTIC THROMBOCYTOPENIC PURPURA COMPLICATED BY MACROVASCULAR EVENTS
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ASSOCIATION BETWEEN POSTPARTUM DEPRESSION AND SLEEP QUALITY AND ITS RELATED FACTORS
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A REVIEW OF CHALLENGES AND PROSPECTS OF MOBILE MAMMOGRAPHY SCREENING IN DEVELOPING COUNTRIES
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THE IMPACT OF SOCIAL MEDIA ADDICTION ON SELF-ESTEEM AND LIFE SATISFACTION AMONG STUDENTS IN KING ABDUL AZIZ UNIVERSITY AND FAKEEH COLLEGE FOR MEDICAL SCIENCES IN JEDDAH: CROSS-SECTIONAL STUDY
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Axiomatic Social Philosophy
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From Conflict to Peace? Stateness Assessment of the South Caucasus countries at the crossroads of political processes from 2017 to 2022
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The Role of Nuclear and Renewable Energy in Ensuring the Energy Security of Türkiye in the Face of New Challenges of Geo-economic Development
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The Imperative to Shift Armenia’s Peripherality: Contradictions of Institutionalisation and Functioning in Conditions of Democratic Transition
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Historical Rethinking of Relations with the First Republic of Armenia and the United States of America: The Dilemma of Orientation and Expectations
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The Smart Power of Abenomics: Shadows of Japanization and Long-term Challenges
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Reconstructing the Political Future of Armenia: Overcoming Contemporary Turbulence Through Role Models
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Mearsheimer, John J. 2018. Great Delusion: Liberal Dreams and International Realities. New Haven and London: Yale University Press
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Political Populism: Handbook of Concepts, Questions and Strategies of Research, edited by Reinhard Heinisch, Christina Holtz-Bacha, and Oscar Mazzoleni. Baden-Baden: Nomos Verlagsgesellschaft
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Caucasian Albania: an International Handbook, edited by Jost Gippert and Jasmine Dum-Tragut. Berlin, Boston: De Gruyter Mouton
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Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation
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Development of the Second Ingredient of the New Product “Yogrik”
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Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey