All articles
2,955 articles
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The Use of Milk and Flour Made from Almonds in the Production of Lactic Foods
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Evaluation of Grain Yield and Drought Tolerance Indices in Armenian and Iranian Wheat Varieties Under Irrigated and Non-Irrigated Conditions
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Agrochemical and Ecological Conditions of Brown Forest Soils Determined by Degradation Factors by the Example of Bazum Community of Lori Region
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Studying the Adaptive Capabilities of Imported Apple-Tree Cultivars in Lowland Conditions of the Republic of Armenia
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The Efficiency of Mineral and Water-Soluble Complex Fertilizers in Potato Fields
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Prevalence of Demodicosis of Dogs in Some Districts of Yerevan
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Brucellosis Prevalence in Livestock of Tavush and Kotayk Marzes of Armenia and Assessment of Diagnostic Algorithm
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Research of Colibacteriosis in Honey Bees at Aragatsotn Region and Susceptibility of the Detected Pathogen to Antibiotics
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Evaluation of Service, Perinatal Period and Milk Productivity of Fleckvieh Breed Cows in the Vamaks LLC Farm of the RA Syunik Region
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Preparation of Functional Cookies with Red Grape Pomace Bio-Dust
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Justification of Plants Water Demand in Conditions of Drip Irrigation
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The Analysis of State Agrarian Policy, Support Programs, Laws and Legislative Acts Regulating Viticulture in RA: Existing Problems and Their Solutions
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The Creation of a Gene Library of Valuable Plant Species in Armenia
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DIGITAL LINGUISTICS AS A NEW DIRECTION IN LANGUAGE STUDY: DEVELOPMENT PROSPECTS
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A New Approach to Spirulina Cultivation
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Development and Justification of a Self-Regulating System for Adjusting the Angle of Rotary Tiller Blade with a Vertical Rotation Axis
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CONDUCTIVE POLYMERS AS MATERIALS USED IN SENSORS FOR DETERMINATION OF IMPORTANT VOLATILE COMPOUNDS IN THE FIELD OF FOOD SAFETY
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Evaluation subgroups of a map and the rationalized G -sequence
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STUDY OF ANTIOXIDANT PROPERTIES OF SOME TYPES OF PACKAGED COFFEE
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Generalized Rational Evaluation Subgroups of the Inclusion between Complex Projective Spaces