Vol. 2 No. 70 (2020): “AgriScience and Technology” scientifi
2023; 92–96
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Dietary Exposure Assessment of Trans-Fatty Acids through Consumption of Ice-Cream in Yerevan, Armenia

David Pipoyan*

Received: 2025-01-14 · Published: 2023-08-07

© 2023 The Author(s) and the original publisher.

CC BY-NC 4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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Originally published in Vol. 2 No. 70 (2020): “AgriScience and Technology” scientifi, 2023.

Original title
Dietary Exposure Assessment of Trans-Fatty Acids through Consumption of Ice-Cream in Yerevan, Armenia
Author
David Pipoyan
Source journal
Vol. 2 No. 70 (2020): “AgriScience and Technology” scientifi
Published
2023-08-07
Licence
Creative Commons Attribution-NonCommercial 4.0 International
Original
https://journal.anau.am/index.php/anau/article/view/182

Abstract

This study aims to assess the dietary exposure of trans-fatty (TFA) acids through the consumption of ice-cream in Yerevan. To this end, 24-hour dietary recall method is used to investigate the ice-cream consumption. TFA contents in icecream samples are determined using gas chromatography-mass spectrometry. On the average, people consume 0.018 g/day TFA through ice-cream for the whole year, while 0.111 g/day in summer. TFA intake through ice-cream consumption accounts for 0.007 % and 0.041 % of the total energy intake for a year and for summer season, respectively. Comparing with the WHO’s threshold (less than 1 % of total energy), the daily intake of TFAs via ice-cream consumption during summer warrants some concerns.
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