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    Author(s)

    L.R. Harutyunyan
    Category: Organic Chemistry
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      Natural Science, Biology, 2025

      EFFECT OF VITAMIN E ON INTERMOLECULAR INTERACTIONS IN ETHANOL SOLUTIONS OF SODIUM PENTADECYLSULFONATE

      L.R. Harutyunyan
      This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

      © 2025 by author(s) and The Gufo Inc.
      CC BY-NC 4.0 This work is licensed under Creative Commons Attribution–NonCommercial International License (CC BY-NC 4.0).

      Abstract

      The effect of vitamin E on intermolecular interactions in ethanol–sodium pentadecylsulfonate solutions by conductivity and viscosity methods was studied. It was shown that solvophobic interactions between components of system played the main role. It was established that the complex between molecules of vitamin E and ethanol in the premicellar region of sodium pentadecylsulfonate at (2–3)⋅10–5mol⋅L–1 concentration of vitamin E was formed. As a result, the structure of ethanol was stabilized.

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