Vol. 2 No. 70 (2020): “AgriScience and Technology” scientifi
2023; 35–42
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Empirical Specification of Factors Affecting Per Capita Pork Consumption in Armenia

Hratch Hayrapetyan*

Received: 2025-01-13 · Published: 2023-08-02

© 2023 The Author(s) and the original publisher.

CC BY-NC 4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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Originally published in Vol. 2 No. 70 (2020): “AgriScience and Technology” scientifi, 2023.

Original title
Empirical Specification of Factors Affecting Per Capita Pork Consumption in Armenia
Author
Hratch Hayrapetyan
Source journal
Vol. 2 No. 70 (2020): “AgriScience and Technology” scientifi
Published
2023-08-02
Licence
Creative Commons Attribution-NonCommercial 4.0 International
Original
https://journal.anau.am/index.php/anau/article/view/117

Abstract

The aim of this paper is to estimate the main factors affecting per capita pork consumption in Armenia. For this analysis, the log linear model of per capita pork consumption was estimated. In the analysis 17 observations were used for the period of 2001 through 2017. The data were mainly taken from websites of “Statistical Committee of the Republic of Armenia” and “Food and Agriculture Organization”. The parameter estimate of each variable is calculated using STATA statistical software. Further analysis has shown that real price of beef, real price of mutton and real per capita disposable income had statistically significant impact on per capita pork consumption in Armenia.
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