Vol. 4 No. 68 (2019): “AgriScience and Technology” scientifi
2023; 84–86
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Exposure Assessment of Cadmium via Consumption of Fish Sold in the City of Yerevan

Davit Pipoyan*

Received: 2025-01-14 · Published: 2023-08-08

© 2023 The Author(s) and the original publisher.

CC BY-NC 4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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Originally published in Vol. 4 No. 68 (2019): “AgriScience and Technology” scientifi, 2023.

Original title
Exposure Assessment of Cadmium via Consumption of Fish Sold in the City of Yerevan
Author
Davit Pipoyan
Source journal
Vol. 4 No. 68 (2019): “AgriScience and Technology” scientifi
Published
2023-08-08
Licence
Creative Commons Attribution-NonCommercial 4.0 International
Original
https://journal.anau.am/index.php/anau/article/view/192

Abstract

The purpose of this research was to study residual cadmium in trout and to assess effects of daily and weekly exposure of this heavy metal on consumers’ organism. The results obtained have indicated that residual cadmium in the studied fish samples vary between 6,00Е-05 and 3,00Е-03 mg/kg, whereas the estimated daily and weekly intake of this element does not exceed international standards.
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