Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi
2021; 144–151
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Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model

Anna Martirosyan*

Received: 2025-01-08 · Published: 2021-06-30

© 2021 The Author(s) and the original publisher.

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Original title
Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model
Author
Anna Martirosyan
Source journal
Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi
Published
2021-06-30
Licence
as stated by the publisher
Original
https://doi.org/10.52276/25792822-2021.2-144

Abstract

This article studies the financial feasibility of a medium-scale business model operating in dry fruit processing sector, which can also provide an economic insight for those who want to transform the substantial fruit processing into a well-performing business enterprise. To evaluate how viable the business is, the main capital budgeting techniques have been applied. The financial model shows that the business is profitable with positive net present value, profitability index equal to 1.20, payback period of 4.3 years and internal rate of return (IRR) greater than the weighted average cost of capital.
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