Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi
2023; 154–158
Shared with The Gufo

Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System

S.K. Yeritsyan*, Gayane Gasparyan, L.S. Yeritsyan, G.S. Martirosyan

H. Petrosyan Scientific Center of Soil Science, Amelioration and Agrochemistry, ANAU Branch · “Scientific Center of Vegetable and Industrial Crops” CJSC

Received: 2024-12-27 · Published: 2023-08-22

© 2023 The Author(s) and the original publisher.

Licence: as stated by the publisher.
Shared article.
Original title
Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System
Authors
S.K. Yeritsyan, Gayane Gasparyan, L.S. Yeritsyan, G.S. Martirosyan
Source journal
Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi
Published
2023-08-22
Licence
as stated by the publisher
Original
https://doi.org/10.52276/25792822-2022.2-154

Abstract

The irrigated brown meadow soils of the Ararat valley are poor in humus content and other important plant required nutrients; hence, the application of scientifically justified quantities of the fertilizers becomes a priority measure. Considering the afore stated fact, the effect of various fertilizers’ combinations (N; NP; NPK; NPK + complexon via foliar feeding, thrice) on the plant growth, yield capacity and its quality has been studied. The best result has been recorded in the option of N120P120K120+complexon. The fruit quality has also improved: the content of dry matters and sugars has increased, while the nitrate content has decreased.
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