Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi
ISSN 2579-2822
2023; 154–158
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Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System

S.K. Yeritsyan*, Gayane Gasparyan, L.S. Yeritsyan, G.S. Martirosyan

H. Petrosyan Scientific Center of Soil Science, Amelioration and Agrochemistry, ANAU Branch · “Scientific Center of Vegetable and Industrial Crops” CJSC

Received: 2024-12-27 · Published: 2023-08-22

© 2023 The Author(s) and the original publisher.

CC BY-NC 4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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Originally published in Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi, 2023 — https://doi.org/10.52276/25792822-2022.2-154.

Original title
Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System
Authors
S.K. Yeritsyan, Gayane Gasparyan, L.S. Yeritsyan, G.S. Martirosyan
Source journal
Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi
Published
2023-08-22
Licence
Creative Commons Attribution-NonCommercial 4.0 International
Original
https://doi.org/10.52276/25792822-2022.2-154

Abstract

The irrigated brown meadow soils of the Ararat valley are poor in humus content and other important plant required nutrients; hence, the application of scientifically justified quantities of the fertilizers becomes a priority measure. Considering the afore stated fact, the effect of various fertilizers’ combinations (N; NP; NPK; NPK + complexon via foliar feeding, thrice) on the plant growth, yield capacity and its quality has been studied. The best result has been recorded in the option of N120P120K120+complexon. The fruit quality has also improved: the content of dry matters and sugars has increased, while the nitrate content has decreased.
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