2023; Chemical and Biological Sciences 57 (3 (262): 300–332
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INFLUENCE OF HEATING CONDITIONS ON TEXTURE PARAMETERS AND ADSORPTION PROPERTIES OF APRICOT KERN SHELL CARBONIZATES

Sevda Mkhitaryan*, Samvel M. Vardapetyan, Oleg A. Kamalyan

Received: 2025-03-03 · Published: 2023-12-20

© 2023 The Author(s) and the original publisher.

CC BY-NC 4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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Original title
INFLUENCE OF HEATING CONDITIONS ON TEXTURE PARAMETERS AND ADSORPTION PROPERTIES OF APRICOT KERN SHELL CARBONIZATES
Authors
Sevda Mkhitaryan, Samvel M. Vardapetyan, Oleg A. Kamalyan
Published
2023-12-20
Licence
Creative Commons Attribution-NonCommercial 4.0 International
Original
https://doi.org/10.46991/PYSU:B/2023.57.3.330

Abstract

Some results of a comparative analysis of the textural parameters and sorption characteristics of carbonizates obtained by microwave and traditional heating of apricot kernel shells are presented. It has been shown that sorbent samples obtained by microwave carbonization of shells, in comparison with sorbents obtained by traditional heating, are characterized by a more uniform distribution of pore sizes, greater adsorption capacity and low fractal dimension of the surface.
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