Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi
2023; 393–396
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Some Biological Features of Staphylococci Isolated from Milk of Cows with Mastitis

Artur Mkrtchyan*

Received: 2024-12-27 · Published: 2023-07-19

© 2023 The Author(s) and the original publisher.

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Original title
Some Biological Features of Staphylococci Isolated from Milk of Cows with Mastitis
Author
Artur Mkrtchyan
Source journal
Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi
Published
2023-07-19
Licence
as stated by the publisher
Original
https://doi.org/10.52276/25792822-2022.4-393

Abstract

White staphylococcus spp. is the common name for staphylococci that do not form a golden pigment. It causes and complicates the course of many inflammatory processes in various organs and tissues of humans and animals. In particular, in dairy cattle breeding, white staphylococcus is the main cause of serous and serous-catarrhal mastitis. Low efficiency in the treatment of staphylococcal mastitis is due to the resistance of the pathogen to antibiotics. Accordingly, the use of chemotherapeutic drugs for mastitis without prior determination of the sensitivity of isolated strains of pathogenic microorganisms to antibiotics leads to double economic damage.
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