Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi
ISSN 2579-2822
2023; 162–165
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Some Epizootological Peculiarities of Chicken Eimeriosis in the Small Poultry Farms

V.V. Grigoryan*, A.R. Hakobyan, S.V. Yeribekyan, Liana Grigoryan

Armenian National Agrarian University · National Center for Disease Control and Prevention, RA Ministry of Health

Received: 2024-12-27 · Published: 2023-08-22

© 2023 The Author(s) and the original publisher.

CC BY-NC 4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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Originally published in Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi, 2023 — https://doi.org/10.52276/25792822-2022.2-162.

Original title
Some Epizootological Peculiarities of Chicken Eimeriosis in the Small Poultry Farms
Authors
V.V. Grigoryan, A.R. Hakobyan, S.V. Yeribekyan, Liana Grigoryan
Source journal
Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi
Published
2023-08-22
Licence
Creative Commons Attribution-NonCommercial 4.0 International
Original
https://doi.org/10.52276/25792822-2022.2-162

Abstract

The prevalence of chicken eimeriosis has been investigated per the geographical and climatic zones of Armenia and housing type of poultry, while the infection rate with eimeriosis has been determined according to the age group and zoohygienic conditions. The data of investigations indicate that eimeriosis infection is observed mainly in the chickens aging from two weeks up to 45 days old and is associated with well pronounced clinical signs, being the main reason for the animal death. At the same time, it can be mentioned that the relation of the causative agent of pathogenesis with the age of the host is eventually due to the adaptability developed throughout the evolution of the pathogens towards the animal body.
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