2014; Chemical and Biological Sciences 48 (3 (235): 19–23
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SOME INFORMATION ABOUT QUALITATIVE COMPOSITION OF BRANDY MATERIALS MADE FROM GRAPEVINE INFECTED WITH OIDIUM AND MILDEW DISEASES

Siranush Nanagulyan*

Received: 2025-03-10 · Published: 2014-11-14

© 2014 The Author(s) and the original publisher.

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Original title
SOME INFORMATION ABOUT QUALITATIVE COMPOSITION OF BRANDY MATERIALS MADE FROM GRAPEVINE INFECTED WITH OIDIUM AND MILDEW DISEASES
Author
Siranush Nanagulyan
Published
2014-11-14
Licence
as stated by the publisher

Abstract

We have investigated wine materials, made of Rkatsiteli, Kangun and Meghrabuyr grape cultivars grown at vinyards of Ararat lowland infected with oidium and mildew diseases. Organoleptic assessment and bacteriological investigation of samples have been carried out. According to the obtained results, it is necessary to control the recycled raw material quality and avoid the presence of infected grapes as far as possible. The infected grapes lose their technological value, they are distinguished with their low quality and are worthless for brandy production.
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