Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi
ISSN 2579-2822
2024; 327–331
Studying Stimulant and Fungicidal Properties of Preparation “Argitos Agro” against Powdery Mildew in Greenhouse Conditions
Scientific Center for Risk Assessment and Analysis in Food Safety Area, RA
Received: 2024-12-25 · Published: 2024-04-10
© 2024 The Author(s) and the original publisher.
Shared article.
Originally published in Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi, 2024 — https://doi.org/10.52276/25792822-2023.4-327.
- Original title
- Studying Stimulant and Fungicidal Properties of Preparation “Argitos Agro” against Powdery Mildew in Greenhouse Conditions
- Authors
- L.H. Atсhemyan, V.S. Mirzoyan, N.K. Petrosyan, G.A. Karapetyan
- Source journal
- Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi
- Published
- 2024-04-10
- Licence
- Creative Commons Attribution-NonCommercial 4.0 International
- Original
- https://doi.org/10.52276/25792822-2023.4-327
End of article