Vol. 2 No. 70 (2020): “AgriScience and Technology” scientifi
2023; 1–4
Shared with The Gufo

The Comparative Description of Economic and Biological Indices of the New Garlic Varieties

Hasmik Terteryan*

Received: 2025-01-14 · Published: 2023-08-07

© 2023 The Author(s) and the original publisher.

CC BY-NC 4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Shared article.

Originally published in Vol. 2 No. 70 (2020): “AgriScience and Technology” scientifi, 2023.

Original title
The Comparative Description of Economic and Biological Indices of the New Garlic Varieties
Author
Hasmik Terteryan
Source journal
Vol. 2 No. 70 (2020): “AgriScience and Technology” scientifi
Published
2023-08-07
Licence
Creative Commons Attribution-NonCommercial 4.0 International
Original
https://journal.anau.am/index.php/anau/article/view/176

Abstract

The garlic varieties “Javakhk” and “Parvana-3” have been bred through the method of clonal selection upon the development of variety populations imported from Javakhk. Their yield capacity has made 114.0 c/ha and 120.0 c/ha, exceeding the control variety “Dzyunik” by 23.9 % and 30.4 % respectively. The produced varieties surpass the control variant also in the bulb preservability, biochemical indices and disease resistance rate, which serves as a background for submitting them to the state variety trial. It is recommended to cultivate the new varieties in the Ararat valley and its submountain areas for getting marketable yield, while it is relevant to grow them in mountainous areas for getting seed grains.
1 / ? 100% Open in new tab Download Cite

Loading the full text…

Download Follow Updates