Vol. 4 No. 68 (2019): “AgriScience and Technology” scientifi
2023; 60–63
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The Effect of Mykonet on the Quality of Pepper and Tomato Fruits, their Bio-Morphological Properties and Yield Indicators

Gayane Martirosyan*

Received: 2025-01-14 · Published: 2023-08-07

© 2023 The Author(s) and the original publisher.

CC BY-NC 4.0 This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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Originally published in Vol. 4 No. 68 (2019): “AgriScience and Technology” scientifi, 2023.

Original title
The Effect of Mykonet on the Quality of Pepper and Tomato Fruits, their Bio-Morphological Properties and Yield Indicators
Author
Gayane Martirosyan
Source journal
Vol. 4 No. 68 (2019): “AgriScience and Technology” scientifi
Published
2023-08-07
Licence
Creative Commons Attribution-NonCommercial 4.0 International
Original
https://journal.anau.am/index.php/anau/article/view/187

Abstract

The effect of Indian mycorrhizal preparation Mykonet (Mn) on the growth, development, productivity and yield quality of the pepper varieties Zmrukht, Nush55 and tomato varieties Anahit-351 and Noy was studied. Seeds of each variety were soaked in 0.01 % Mn solution for 1 and 2 hours. It was shown that Mn increased fruit quality and yield capacity of the pepper and tomato, depending on the treatment duration and crop variety. Two-hour-treatment was the most effective method for the mentioned plants. High productivity was recorded in the pepper variety Zmrukht and tomato variety Anahit-351. They exceeded the control variant by 16.5 % and 11.1 % respectively.
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