Elyanora Gevorgyan

Published with The Gufo

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Investigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine

Elyanora Gevorgyan

Agricultural

Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi, 2023, 196-201

DOI: 10.52276/25792822-2022.2-196

Investigation of the Possibility of Cider Production in Armenia Using Different Dry Active Yeasts

Elyanora GEVORGYAN

Agricultural

Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi, 2023, 422-427

DOI: 10.52276/25792822-2022.4-422

Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives

Elyanora GEVORGYAN

Agricultural

Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi, 2023, 411-417

DOI: 10.52276/25792822-2022.4-411