Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi
ISSN 2579-2822
2023; 411–417
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Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives
Armenian National Agrarian University
Received: 2024-12-27 · Published: 2023-07-19
© 2023 The Author(s) and the original publisher.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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Originally published in Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi, 2023 — https://doi.org/10.52276/25792822-2022.4-411.
- Original title
- Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives
- Authors
- Sh.A. Bakhshetsyan, Elyanora GEVORGYAN, M.N. Mikayelyan
- Source journal
- Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi
- Published
- 2023-07-19
- Licence
- Creative Commons Attribution-NonCommercial 4.0 International
- Original
- https://doi.org/10.52276/25792822-2022.4-411
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