A.H. Gabrielyan

Armenian National Agrarian University

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The Investigation of the Untapped Winemaking Potential of the Grape Variety “Hastakot”

A.H. Gabrielyan, Greta Iskandaryan

Agricultural

Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi, 2024, 372-376

DOI: 10.52276/25792822-2023.4-372

Developing and Implementing Technology of Rosé Wine Production from the Grape Variety “Charentsi”

A.H. Gabrielyan, N.R. Simonyan, Armenuhi Gasparyan

Agricultural

Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi, 2023, 414-416

DOI: 10.52276/25792822-2021.4-414