Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi
2023; 414–416
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Developing and Implementing Technology of Rosé Wine Production from the Grape Variety “Charentsi”

Armenuhi Gasparyan*

Received: 2025-01-07 · Published: 2023-08-24

© 2023 The Author(s) and the original publisher.

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Original title
Developing and Implementing Technology of Rosé Wine Production from the Grape Variety “Charentsi”
Author
Armenuhi Gasparyan
Source journal
Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi
Published
2023-08-24
Licence
as stated by the publisher
Original
https://doi.org/10.52276/25792822-2021.4-414

Abstract

The research results indicate that the demand for high quality and unique wines is eventually increasing. The goal of the research was to develop and implement technologies of rosé wine production from little studied teinturier grape variety “Charentsi”, for getting high-quality product according to the international standards. During the study, rosé wines were produced from the abovementioned grape varieties by applying different techniques. Besides, physicochemical and organoleptic evaluation for all wine samples were carried out.
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