Hasmik Shilajyan

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THE IMPACT OF AGING ON THE ANTIOXIDANT PROPERTIES OF ARMENIAN GRAPE BRANDIES

Hasmik Shilajyan

Organic Chemistry

DOI: 10.46991/PYSU:B.2024.58.2.107

FLUORESCENCE 2D AND 3D SPECTRA ANALYSIS OF TRYPTOPHAN, TYROSINE AND PHENYLALANINE

Hasmik Shilajyan

Organic Chemistry

DOI: 10.46991/PYSUB.2017.51.1.003

HEAT INDUCED DENATURATION OF BOVINE SERUM ALBUMIN IN DIMETHYLSULFOXIDE CONTAINING SOLUTIONS IN THE PRESENCE OF POTASSIUM IODIDE

Hasmik Shilajyan

Organic Chemistry

DOI: 10.46991/PYSUB.2015.49.3.003

ELECTRICAL CONDUCTIVITY OF POTASSIUM SALT–DIMETHYLSULFOXIDE–WATER SYSTEMS AT DIFFERENT TEMPERATURES

Hasmik Shilajyan

Organic Chemistry

DOI: 10.46991/PYSUB.2013.47.1.003