K.N. Kazumyan

Armenian National Agrarian University

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Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation

K.N. Kazumyan, M.N. Mikayelyan, E.R. Gevorkyan, Artem Jraghatspanyan

Agricultural

Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi, 2023, 193-197

DOI: 10.52276/25792822-2023.2-193

Investigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine

K.N. Kazumyan, M.N. Mikaelyan, Elyanora Gevorgyan, A.A. Jraghatspanyan

Agricultural

Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi, 2023, 196-201

DOI: 10.52276/25792822-2022.2-196