Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi
2023; 193–197
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Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation
Received: 2024-12-26 · Published: 2023-09-28
© 2023 The Author(s) and the original publisher.
Licence: as stated by the publisher.
Shared article.
- Original title
- Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation
- Author
- Artem Jraghatspanyan
- Source journal
- Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi
- Published
- 2023-09-28
- Licence
- as stated by the publisher
- Original
- https://doi.org/10.52276/25792822-2023.2-193
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