M

M.R. Beglaryan

Center for Ecological-Noosphere Studies, NAS RA

ORCID 0000-0002-8083-1706

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Cow Milk Total Protein Analysis and Daily Intake Estimation in Armenia

Astghik Hovhannisyan, M.R. Beglaryan, D.A. Pipoyan, N. Merendino

Agricultural

Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi, 2024, 377-382

DOI: 10.52276/25792822-2023.4-377

Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey

David Pipoyan, V.I. Chirkova, M.R. Beglaryan

Agricultural

Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi, 2023, 198-203

DOI: 10.52276/25792822-2023.2-198

Risk Assessment of Toxic Elements in Fruits and Vegetables Grown in Ararat Region, Armenia

David Pipoyan, M.R. Beglaryan, G.H. Tepanosyan, L.V. Sahakyan

Agricultural

Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi, 2023, 421-427

DOI: 10.52276/25792822-2021.4-421

Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia

S.A. Stepanyan, David Pipoyan, M.R. Beglaryan

Agricultural

Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi, 2023, 207-211

DOI: 10.52276/25792822-2022.2-207

Assessing Dietary Exposure of Potentially Toxic Elements via Fish Consumption

David Pipoyan, V.I. Chirkova, M.R. Beglaryan, S.A. Stepanyan

Agricultural

Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi, 2023, 428-432

DOI: 10.52276/25792822-2022.4-428

Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan

David Pipoyan, M.R. Beglaryan, S.A. Stepanyan

Agricultural

Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi, 2021, 203-207

DOI: 10.52276/25792822-2021.2-203