Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi
2023; 198–203
Shared with The Gufo

Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey

David Pipoyan*

Received: 2024-12-26 · Published: 2023-09-28

© 2023 The Author(s) and the original publisher.

Licence: as stated by the publisher.
Shared article.
Original title
Assessing Health Risks Associated with Antibiotic Residues in Armenian Honey
Author
David Pipoyan
Source journal
Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi
Published
2023-09-28
Licence
as stated by the publisher
Original
https://doi.org/10.52276/25792822-2023.2-198

Abstract

This study assessed potential risks associated with antibiotic residues in Armenian honey. Honey sample analysis revealed multiple antibiotics, in varying concentrations. Estimated daily intakes of antibiotics were calculated for different consumer clusters. The margin of exposure was determined based on acceptable daily intake values. The findings indicate that there are no risks to consumers regarding antibiotic residues in honey. However, it highlights the importance of controlling antibiotics in beekeeping practices to ensure honey safety.
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