N.R. Simonyan

Armenian National Agrarian University

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Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties

N.R. Simonyan, A.K. Solomonyan

Agricultural

Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi, 2021, 213-216

ISSN: 2579-2822

DOI: 10.52276/25792822-2021.2-213

Developing and Implementing Technology of Rosé Wine Production from the Grape Variety “Charentsi”

A.H. Gabrielyan, N.R. Simonyan, Armenuhi Gasparyan

Agricultural

Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi, 2023, 414-416

ISSN: 2579-2822

DOI: 10.52276/25792822-2021.4-414