Agricultural

171 articles

  1. Shared Development Peculiarities of Bean Anthracnose and Protective Measures Gayane Avagyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-152
  2. Shared Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals Artur Mkrtchyan, H.Z. Naghashyan, O.V. Scherbakov Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-178
  3. Shared Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production K. Chitchyan, A.A. Verdyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-174
  4. Shared Waste-Free Use of Quail Meat in Semi-Finished Food Production A.L. Dashtoyan, Kristine Gharibyan, H.S. Sargsyan, A.A. Baghdasaryan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-186
  5. Shared Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan David Pipoyan, M.R. Beglaryan, S.A. Stepanyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-203
  6. Shared Development of New Meat Product Technology via Tea Plants Application Emma Sahakyan, H.S. Sargsyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-208
  7. Shared Manufacture and Use of Semi-Finished Fig Products in Biscuit Production Narine Hovhannisyan, A.S. Aloyan, A.M. Durgaryan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-190
  8. Shared The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production N.R. Chatinyan, K.Zh. Minasyan, A.E. Matevosyan, Sargis Gevorgyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-181
  9. Shared Development of Cupcake Production Technology Using Rye Flour Narine Hovhannisyan, A.P. Vanoyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-195
  10. Shared Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties Nune Sim Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-213
  11. Shared STRANGE STARS AT VACUUM PRESSURE DEPENDENT ON QUARK DENSITY Yu.L. Vartanyan, A.K. Grigoryan, Hasmik Shahinyan 2017 DOI 10.46991/PYSU:A/2017.51.1.071