Natural Sciences

2,192 articles

  1. Shared Food Powder Manufacture from Grape Pomace and its Application as an Improver in the Macaroni Production Nina Yavruyan Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2021.4-428
  2. Shared Production of Functional Cookies and Quality Research Astghik Ghazaryan Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2021.4-417
  3. Shared The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages Eduard BALAYAN Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2021.4-410
  4. Shared Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System Gayane Gasparyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-154
  5. Shared Forecasting Crops Yield Capacity in Changing Agroclimatic Conditions of Ararat Valley and Piedmont Zones Razmik Danielyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-143
  6. Shared Usage of Nvidia Jetson Nano in Agriculture as an Example of Plant Leaves Illness Real-Time Detection and Classification Eduard Harutyunyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-149
  7. Shared Treatment of Third-Degree Thermal Burns in Dogs with Ozonated Vegetable Oil Albert Vardanyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-171
  8. Shared Epidemiological Peculiarities and Economic Efficiency of Veterinary Measures in Case of Diplococcal Infection of Pigs Artur Mkrtchyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-166
  9. Shared The Prevalence of Leishmaniasis in Dogs in the Districts of Yerevan G. Avetisyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-159
  10. Shared Some Epizootological Peculiarities of Chicken Eimeriosis in the Small Poultry Farms Liana Grigoryan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-162
  11. Shared Development of the First Component for The New “Yogric” Product Eduard BALAYAN Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-179
  12. Shared Developing Technology for Special Beer Brewing by Using Non-Traditional Raw Materials Ter Movsesyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-212
  13. Shared Assessing Copper Risk in Honey Sold in City of Yerevan Seda Stepanyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-202
  14. Shared Developing a New Recipe for Milk Chocolate Narine Hovhannisyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-191
  15. Shared Developing a New Recipe for Producing Belgian Waffles with Peanut Butter Sargis Gevorgyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-182
  16. Shared Developing and Improving the Production Technology of Canned Cold Smoked Rainbow Trout Fillet A.M. Aghababyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-175
  17. Shared Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia David Pipoyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-207
  18. Shared Investigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine Elyanora Gevorgyan Vol. 2 No. 78 (2022): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2022.2-196
  19. Shared ON OPTIMAL STABILIZATION OF PART OF VARIABLES OF ROTARY MOVEMENT OF A RIGID BODY WITH ONE FIXED POINT IN THE CASE OF SOPHIA KOVALEVSKAYA Smbat Shahinyan 2023 DOI 10.46991/PYSU:A/2023.57.2.051
  20. Shared Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment Artur Altunyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2021.2-127