Natural Sciences

2,192 articles

  1. Shared Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region Davit Zmarkosyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-138
  2. Shared The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm Lusine Yeritsyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-169
  3. Shared Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community Marine Markosyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-158
  4. Shared Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality Gayane Martirosyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-164
  5. Shared Development Peculiarities of Bean Anthracnose and Protective Measures Gayane Avagyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-152
  6. Shared Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals Artur Mkrtchyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-178
  7. Shared Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production K. Chitchyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-174
  8. Shared Waste-Free Use of Quail Meat in Semi-Finished Food Production Kristine Gharibyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-186
  9. Shared Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan David Pipoyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-203
  10. Shared Development of New Meat Product Technology via Tea Plants Application Emma Sahakyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-208
  11. Shared Manufacture and Use of Semi-Finished Fig Products in Biscuit Production Narine Hovhannisyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-190
  12. Shared The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production Sargis Gevorgyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-181
  13. Shared Development of Cupcake Production Technology Using Rye Flour Narine Hovhannisyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-195
  14. Shared Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties Nune Sim Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-213
  15. Shared EXPLICIT FORM FOR THE FIRST INTEGRAL AND LIMIT CYCLES OF A CLASS OF PLANAR KOLMOGOROV SYSTEMS Rachid Boukecha 2021 DOI 10.46991/PYSU:A/2021.55.1.01
  16. Shared ON THE UNCONDITIONAL CONVERGENCE OF FABER-SCHAUDER SERIES IN L1 Arto Maranjyan 2021 DOI 10.46991/PYSU:A/2021.55.1.012
  17. Shared ON WEIGHTED SOLUTIONS OF ∂-EQUATION IN THE UNIT DISC Feliks Hayrapetyan 2021 DOI 10.46991/PYSU:A/2021.55.1.020
  18. Shared LOSS FUNCTIONS AND DESCENT METHOD Hovhannes Zohrabyan 2021 DOI 10.46991/PYSU:A/2021.55.1.029
  19. Shared TWO RESULTS ON THE PALETTE INDEX OF GRAPHS Khachik Smbatyan 2021 DOI 10.46991/PYSU:A/2021.55.1.036
  20. Shared ON n-NODE LINES INGCn SETS Gagik Vardanyan 2021 DOI 10.46991/PYSU:A/2021.55.1.044