All articles

2,955 articles

  1. Shared Viscosity approximation method for solving variational inequality problem in real Banach spaces Godwin Ugwunnadi Armenian Journal of Mathematics, 13(3) 2021 DOI 10.52737/18291163-2021.13.3-1-20
  2. Shared Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series Henrik Vardanyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-134
  3. Shared Determination of Normalized Difference Vegetation Index (NDVI) by Applying Disco-Pro AG Drones in Vineyards Tigran Hovhannisyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-123
  4. Shared Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment Arshaluys Tarverdyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021
  5. Shared Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model Anna Martirosyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-144
  6. Shared Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region Davit Zmarkosyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-138
  7. Shared The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm Lusine Yeritsyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-169
  8. Shared Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community Marine Markosyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-158
  9. Shared Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality Gayane Martirosyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-164
  10. Shared Development Peculiarities of Bean Anthracnose and Protective Measures Gayane Avagyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-152
  11. Shared Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals Artur Mkrtchyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-178
  12. Shared Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production K. Chitchyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-174
  13. Shared Waste-Free Use of Quail Meat in Semi-Finished Food Production Kristine Gharibyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-186
  14. Shared Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan David Pipoyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-203
  15. Shared Development of New Meat Product Technology via Tea Plants Application Emma Sahakyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-208
  16. Shared Manufacture and Use of Semi-Finished Fig Products in Biscuit Production Narine Hovhannisyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-190
  17. Shared The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production Sargis Gevorgyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-181
  18. Shared Development of Cupcake Production Technology Using Rye Flour Narine Hovhannisyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-195
  19. Shared Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties Nune Sim Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-213
  20. Shared Literary Studies and Psychoanalysis: Methodological Aspects of Interaction Anna CHERNYSH, Larysa HORBOLIS, Volodymyr POHREBENNYK 2021 DOI 10.24234/wisdom.v18i2.481