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2,952 articles
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Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment
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Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model
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Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region
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The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm
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Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community
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Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality
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Development Peculiarities of Bean Anthracnose and Protective Measures
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Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals
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Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production
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Waste-Free Use of Quail Meat in Semi-Finished Food Production
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Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan
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Development of New Meat Product Technology via Tea Plants Application
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Manufacture and Use of Semi-Finished Fig Products in Biscuit Production
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The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production
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Development of Cupcake Production Technology Using Rye Flour
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Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties
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Literary Studies and Psychoanalysis: Methodological Aspects of Interaction
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Category of Sacredness in the Discourse of the English Sermon (Theolinguistic Approach)
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The Philosophy of the Modern Age: The Issue of the Source of Meaningful Presence
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Quantum Physics and Perennial Philosophy: Mirrors of Knowledge
