Shared with The Gufo

2,319 articles

  1. Shared Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment A.P. Tarverdyan, A.Kh. Khachatryan, Artur Altunyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2021.2-127
  2. Shared Selection of Natural Fruit Ingredients for the Production of Wine Cocktails with High Organoleptic Properties N.R. Simonyan, A.K. Solomonyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-213
  3. Shared Development of Cupcake Production Technology Using Rye Flour Narine Hovhannisyan, A.P. Vanoyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-195
  4. Shared The Use of Topinambur (Jerusalem artichoke) Concentrate in the Curd Production N.R. Chatinyan, K.Zh. Minasyan, A.E. Matevosyan, Sargis Gevorgyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-181
  5. Shared Manufacture and Use of Semi-Finished Fig Products in Biscuit Production Narine Hovhannisyan, A.S. Aloyan, A.M. Durgaryan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-190
  6. Shared Development of New Meat Product Technology via Tea Plants Application Emma Sahakyan, H.S. Sargsyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-208
  7. Shared Exposure Assessment of Trans-Fatty Acids through Consumption of Sour Cream in Yerevan David Pipoyan, M.R. Beglaryan, S.A. Stepanyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-203
  8. Shared Waste-Free Use of Quail Meat in Semi-Finished Food Production A.L. Dashtoyan, Kristine Gharibyan, H.S. Sargsyan, A.A. Baghdasaryan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-186
  9. Shared Selection of Endemic Lactic Acid Bacteria for Lactose-Free Milk Production K. Chitchyan, A.A. Verdyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-174
  10. Shared Study of Opportunistic Pathogenic Microflora in Otodectosis of Small Domestic Animals Artur Mkrtchyan, H.Z. Naghashyan, O.V. Scherbakov Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-178
  11. Shared Development Peculiarities of Bean Anthracnose and Protective Measures Gayane Avagyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-152
  12. Shared Introducing Seed Material Selection Method for the Increase of Tomato Seed Yield and Quality Gayane Martirosyan, L.M. Tadevosyan, A.M. Pahlevanyan, G.Zh. Atchemyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-164
  13. Shared Evaluation and Improvement Ways of Ecological State in Agroecosystems of Voghjaberd Community M.H. Galstyan, L.G. Matevosyan, A.L. Mkrtchyan, Marine Markosyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-158
  14. Shared The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm S.K. Yeritsyan, D.A. Begetovskiy, S.A. Mamadjanyan, Lusine Yeritsyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-169
  15. Shared Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region Davit Zmarkosyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-138
  16. Shared Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model Anna Martirosyan, D.Z. Markosyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-144
  17. Shared Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment Arshaluys Tarverdyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021
  18. Shared Determination of Normalized Difference Vegetation Index (NDVI) by Applying Disco-Pro AG Drones in Vineyards P.S. Efendyan, Tigran Hovhannisyan, T.M. Hakobyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-123
  19. Shared Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series Henrik Vardanyan, N.A. Bazikyan, V.A. Vardanyan, S.N. Bazikyan Vol. 2 No. 74 (2021): “AgriScience and Technology” scientifi 2021 DOI 10.52276/25792822-2021.2-134
  20. Shared The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages A.L. Dashtoyan, Eduard BALAYAN, S.A. Mirzabekyan Vol. 4 No. 76 (2021): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2021.4-410