Shared with The Gufo

2,319 articles

  1. Shared Preparation of Functional Cookies with Red Grape Pomace Bio-Dust Silva Sahradyan, A.V. Ghazaryan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-204
  2. Shared Evaluation of Service, Perinatal Period and Milk Productivity of Fleckvieh Breed Cows in the Vamaks LLC Farm of the RA Syunik Region Garnik Giloyan, N.A. Kasumyan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-173
  3. Shared Research of Colibacteriosis in Honey Bees at Aragatsotn Region and Susceptibility of the Detected Pathogen to Antibiotics J.T. Simonyan, L.L. Simonyan, N.A. Shahazizyan, Henrik Voskanyan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-181
  4. Shared Brucellosis Prevalence in Livestock of Tavush and Kotayk Marzes of Armenia and Assessment of Diagnostic Algorithm Hrant Danelyan, R.J. Arner Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-169
  5. Shared Prevalence of Demodicosis of Dogs in Some Districts of Yerevan Liana Grigoryan, A.R. Hakobyan, H.S. Balasanyan, V.V. Grigoryan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-177
  6. Shared The Efficiency of Mineral and Water-Soluble Complex Fertilizers in Potato Fields Gayaneh Gasparyan, L.S. Yeritsyan, S.A. Ayvazyan, A.J. Sahakyan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-145
  7. Shared Studying the Adaptive Capabilities of Imported Apple-Tree Cultivars in Lowland Conditions of the Republic of Armenia Eteri Stepanyan, D.A. Beketovskiy, M.M. Mukhsyan, A.A. Abrahamyan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-155
  8. Shared The Creation of a Gene Library of Valuable Plant Species in Armenia Manvel Badalyan, T.B. Aloyan, A.H. Barseghyan, A.Sh. Melikyan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-141
  9. Shared Agrochemical and Ecological Conditions of Brown Forest Soils Determined by Degradation Factors by the Example of Bazum Community of Lori Region Tatev Jhangirian, G.H. Gasparyan, A.O. Markosyan, S.A. Hunanyan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-150
  10. Shared Evaluation of Grain Yield and Drought Tolerance Indices in Armenian and Iranian Wheat Varieties Under Irrigated and Non-Irrigated Conditions Biayna Vahrami Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-163
  11. Shared The Analysis of State Agrarian Policy, Support Programs, Laws and Legislative Acts Regulating Viticulture in RA: Existing Problems and Their Solutions Vardan Aleqsanyan, H.S. Asatryan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-135
  12. Shared Justification of Plants Water Demand in Conditions of Drip Irrigation Gurgen Yeghiazaryan, G․R․ Navoyan, S․J․ Tamoyan, S․A․ Miroyan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-129
  13. Shared Development and Justification of a Self-Regulating System for Adjusting the Angle of Rotary Tiller Blade with a Vertical Rotation Axis Arshaluys Tarverdyan,, A.V. Altunyan, A.S. Grigoryan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-117
  14. Shared A New Approach to Spirulina Cultivation Hayk Vardapetyan, R.A. Movsesyan, G.G. Nalbandyan Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi 2023 DOI 10.52276/25792822-2023.2-124
  15. Shared Using Alternative Raw Materials in Sugar Confectionery Production Narine Hovhannisyan, H.V. Mkhitaryan, G.B. Aperyan, R.S. Hayrapetyan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-383
  16. Shared Studying the Effects of Various Yeast on the Three-Year Aging Process of Brandy Spirits Made From “Kangun” and “Meghrabuyr” Grape Varieties Tigran Khachatryan, L.V. Shahinyan, Sh.H. Harutyunyan, A.H. Nersisyan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-389
  17. Shared Cow Milk Total Protein Analysis and Daily Intake Estimation in Armenia Astghik Hovhannisyan, M.R. Beglaryan, D.A. Pipoyan, N. Merendino Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-377
  18. Shared The Investigation of the Untapped Winemaking Potential of the Grape Variety “Hastakot” A.H. Gabrielyan, Greta Iskandaryan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-372
  19. Shared Heat Stress and Cultivable Intestinal Bacteria of Lehmann Brown Hens Natalya Harutyunyan, Zh.T. Chitchyan, M.V. Badalyan, A.Z. Pepoyan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-359
  20. Shared Knowledge, Attitudes, Practices (KAP) of Brucellosis in Occupationally Exposed Groups in Armenia Hrant Danelyan, P.G. Tumanyan, A.A. Hovhannisyan, Kh.V. Sargsyan Vol. 4 No. 84 (2023): “AgriScience and Technology” scientifi 2024 DOI 10.52276/25792822-2023.4-353