STUDY OF ANTIOXIDANT PROPERTIES OF SOME TYPES OF PACKAGED COFFEE

Vlad Vardapetyan; Mikayel S. Torosyan; Gohar A. Shahinyan; Armen I. Martiryan

doi:10.46991/PYSU:B/2023.57.3.182

Authors

* Corresponding author

Category: Natural Sciences, Organic Chemistry
DOI: 10.46991/PYSU:B/2023.57.3.182
Published: 2023-09-15
License: CC BY-NC 4.0

129

Views

Downloads

Download PDF View original publication

Check for updates

We email you when this article is corrected, updated or retracted.

Follow Organic Chemistry

New Organic Chemistry articles, at most once a week.

Keywords

instant coffeegroundroasted black coffeecaffeineantioxidant propertiesphotochemistryPNDMA

Cite this article

Vardapetyan, V., Torosyan, M. S., Shahinyan, G. A., & Martiryan, A. I. (2023). STUDY OF ANTIOXIDANT PROPERTIES OF SOME TYPES OF PACKAGED COFFEE. , Chemical and Biological Sciences 57 (3 (262), 182-189. https://doi.org/10.46991/PYSU:B/2023.57.3.182

BibTeX RIS

2023; Chemical and Biological Sciences 57 (3 (262): 182–189

DOI: 10.46991/PYSU:B/2023.57.3.182

Shared with The Gufo

STUDY OF ANTIOXIDANT PROPERTIES OF SOME TYPES OF PACKAGED COFFEE

Vlad Vardapetyan*, Mikayel S. Torosyan, Gohar A. Shahinyan, Armen I. Martiryan

Received: 2025-03-03 · Published: 2023-09-15

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Shared article.

Original title: STUDY OF ANTIOXIDANT PROPERTIES OF SOME TYPES OF PACKAGED COFFEE
Authors: Vlad Vardapetyan, Mikayel S. Torosyan, Gohar A. Shahinyan, Armen I. Martiryan
Published: 2023-09-15
Licence: Creative Commons Attribution-NonCommercial 4.0 International
Original: https://doi.org/10.46991/PYSU:B/2023.57.3.182

Abstract

In this work, several varieties of instant and ground, roasted black packaged coffee were studied. Various extraction methods were used to obtain extracts. The caffeine content was investigated by UV-Vis absorption spectroscopy and HPLC chromatography. The antioxidant properties of the extracts were studied by the method of competitive reactions.

Loading the full text…

.pdf-loading { display: none; }Open PDF Download

Download Follow Updates

STUDY OF ANTIOXIDANT PROPERTIES OF SOME TYPES OF PACKAGED COFFEE

Abstract

Related articles

SYNTHESIS OF DIPEPTIDES AND I N V I T R O EVALUATION OF ANTIFUNGAL ACTIVITY

ACID AND HEAT TREATMENT OF ARMENIAN CLINOPTILOLITE

EPISODIC KNOWLEDGE ON FIRST AND FOREMOST CRYSTALLINE STRUCTURAL REPORT OF ETHYLENEDIAMINETETRAACETIC ACID