M.N. Mikayelyan

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Investigating the Impact of Yeasts Additives on the Quality of the Red Wines: Autolyzes of Yeast and Yeast Derivatives Introduced During Alcoholic Fermentation

K.N. Kazumyan, M.N. Mikayelyan, E.R. Gevorkyan, Artem Jraghatspanyan

Agricultural

Vol. 2 No. 82 (2023): “AgriScience and Technology” scientifi, 2023, 193-197

DOI: 10.52276/25792822-2023.2-193

Investigation of the Possibility of Cider Production in Armenia Using Different Dry Active Yeasts

A.Kh. Iskandaryan, M.N. Mikayelyan, Elyanora GEVORGYAN

Agricultural

Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi, 2023, 422-427

DOI: 10.52276/25792822-2022.4-422

Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives

Sh.A. Bakhshetsyan, Elyanora GEVORGYAN, M.N. Mikayelyan

Agricultural

Vol. 4 No. 80 (2022): “AgriScience and Technology” scientifi, 2023, 411-417

DOI: 10.52276/25792822-2022.4-411