Agricultural
171 articles
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Assessing Copper Risk in Honey Sold in City of Yerevan
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Developing a New Recipe for Milk Chocolate
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Developing a New Recipe for Producing Belgian Waffles with Peanut Butter
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Developing and Improving the Production Technology of Canned Cold Smoked Rainbow Trout Fillet
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Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia
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Investigating the Effect of Yeasts and their Derivatives on the Qualitative Indices of Red Wine
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Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment
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Bioconcentration of DDT and its Isomers in Carrots Grown in the Rural Community of Aramus in the Kotayk Region of Armenia
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Assessment of Microbial Safety of Cheese and Sausage Products Sold in the Supermarkets of the City of Yerevan
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Novel Potential Feed Probiotics for Fish: Lactobacillus rhamnosus Vahe
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Microbiological Contamination of Eggs in the Shopping Centers of Nor Nork Administrative District in Yerevan
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Developing Ways to Improve Traffic Management on Gayi Avenue
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Estimation of Environmental Efficiency for the Liquefied Gas Use as a Motor Fuel in the Internal Combustion Engine of Motor Vehicles
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Activities Aimed at Improving Road Traffic Safety at Night
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The Average Cost of Residents’ Diet in Yerevan
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Investment Outlook: Production and Processing of Soybean in Armenia
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Issues of Swine Breeding Development and the Main Solution Ways in the Republic of Armenia
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Struggling against the Bunt and Smut Diseases of Wheat and Barley by Applying New Complex Fertilizers in the Organic Agriculture
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The Ecological and Toxicological Condition of the Waters in the Sotk and Masrik Rivers under the Influence of the Sotk Mine Exploitation
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Content of Heavy Metals in the Soils of the Aragats Mountain Range