Usage of Nvidia Jetson Nano in Agriculture as an Example of Plant Leaves Illness Real-Time Detection and Classification eduard.harutyunyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.2-149
Forecasting Crops Yield Capacity in Changing Agroclimatic Conditions of Ararat Valley and Piedmont Zones razmik.danielyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.2-143
Increasing the Efficiency of Chili Pepper Cultivation through an Effective Fertilization System gayane.gasparyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.2-154
Towards Circular Economy: Conceptualization and Common Practices in the Food Industry davit.zmarkosyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.2-136
Theoretical Justification of the Dynamic Parameters in Plant Stems Sliding Cutting artur.altunyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.2-123
Economic Efficiency of Drip Irrigation System in Case of High-Value Crop Cultivation tatevy.edoyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.2-130
Study of Acute Bee Paralysis Virus in Some Regions of the Republic of Armenia j.simonyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.4-402
Bacterial Communities of Bartonella-Positive Fleas in Gut Microbiota of Armenian Populations natalya.harutyunyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.4-388
The Effect of Aspergilius Niger Fungus on the Development of Fungus Defect in Matured Raw Meat anna.dashtoyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.4-418
Assessing Dietary Exposure of Potentially Toxic Elements via Fish Consumption davit.pipoyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.4-428
Study of the Possibility of Honey Wine Production Using New Active Dry Yeasts and Yeasts Derivatives elyanora.gevorgyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.4-411
Investigation of the Possibility of Cider Production in Armenia Using Different Dry Active Yeasts elyanora.gevorgyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2022.4-422
