The Use of Complexon for the Increase of Regeneration Capacity in Some Fruit Trees after Hailstorm lusineyeritsyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-169
Feasibility Study of Biogas Production from Miscanthus Biomass in the Tavoush Region davit.zmarkosyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-138
Financial Feasibility of Sugar-Free Medium-Scale Dry Fruit Production: a Hypothetical Business Model anna.martirosyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-144
Theoretical Justification of Plant Stems Vibro-Cutting in Dense Environment arshaluys.tarverdyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 52276/25792822-2021.2-127
Determination of Normalized Difference Vegetation Index (NDVI) by Applying Disco-Pro AG Drones in Vineyards tigran.hovhannisyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-123
Distribution of Static Deformations along the Friction Lining of the Brake Mechanism in the Cars of GAZelle Series henrik.vardanyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.2-134
The Effect of Liquid Smoke on the Quality of Uncooked Smoked Sausages eduard.balayan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.4-410
Production of Functional Cookies and Quality Research astghik.ghazaryan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.4-417
Food Powder Manufacture from Grape Pomace and its Application as an Improver in the Macaroni Production naira.yavruyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.4-428
Developing and Implementing Technology of Rosé Wine Production from the Grape Variety “Charentsi” armenuhi.gasparyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.4-414
Risk Assessment of Toxic Elements in Fruits and Vegetables Grown in Ararat Region, Armenia davit.pipoyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.4-421
Genetic Characteristics of Multiparous Goats according to the Loci of Some Polymorphous Proteins in Blood and Milk manvel.badalyan No institution available Agricultural , 2025, Issue 1, pp. 1–10 ISSN Online: 0000-0000 DOI: 10.52276/25792822-2021.4-390
